![]() Nestled among the gentle, sloping hills of Kennett Square, Galer is a boutique winery whose approach marries nature, science, and art. Galer Estate Vineyard and Winery/ Facebook Winery tours start in the fall, led by the extremely knowledgeable head wine educator and winery manager, Rachel Rhan. Walk-ins are welcome, but reservations are recommended for weekend table service and required for some of the more involved educational experiences such as the hour-long Barrel Room tasting. ![]() The winery is open seven days a week and features a lawn for blankets and a shaded picnic area. The winery sits on five beautiful acres and offers a casual, fun ambiance and easy-drinking well-made wine from winemaker Gabriel Rubilar (although serious reserve styles are also available). Chaddsford WineryĬhaddsford Winery offers sparkling, sweet, and dry wine made from common European grapes like pinot grigio and cabernet sauvignon, as well as wine from French-American hybrids such as chambourcin, noiret, and the lovely and floral vignoles. The winery also offers homemade cocktails and local beer, as well as yoga, art, and other events. Live music and local food trucks rotate weekly and smiling pups Chlöe, Maze, and Ember frolic and play among happy guests seated next to acres of vines. Shaded seating is available on the lawn or under a tasteful covered tent decorated with white lights and used barrels. Carmine is a cross of cabernet sauvignon and carignan, which was considered a “mystery grape” when it appeared among a crop of Wayvine’s chardonnay. The Matriarch is a blend of riesling, gruner veltliner, pinot grigio, and sauvignon blanc the Chief is made from carmine, merlot, and cab franc. Selections are mainly dry red and white single varieties, but the Matriarch and the Chief are curious delicious standouts. Put plainly: Wayvine’s wine is fantastic. Zachary and James Wilson are the winemakers and vineyard managers who oversee the 18 different grape varieties grown on-site. Wayvine is not just a winery - it’s a lifestyle for the Wilson family, owners of this third-generation picturesque Nottingham farm. They’re all a little over an hour drive outside the city - and totally worth the trip. From more casual, family-friendly environments to intimate one-on-one tastings with the winemakers themselves, local wineries not far afield from Philadelphia have a lot to offer. And given the quality of wines that Pennsylvania and New Jersey are producing, drinking locally means drinking well. There’s something to be said about drinking wine in the place where it grows.
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